Designing for a Sustainable Master Plan - TEA's Organic Farmer

 Scott Murray, an organic farmer for 30 years, and v.p. of Slow Food San Diego, is the team member in charge of Organic Agriculture & Sustainability for The Enclave at Anza. Scott has spent many years establishing school gardens and educating students about food and conservation. He brings to the project his expertise as an agricultural consultant as well as his devotion to healthy, sustainable living.