Modern Design for a Sustainable Master Plan - The Enclave at Anza
Whipple Russell Architects is excited to be a part of a forward looking development as it unfolds. The Enclave at Anza, or TEA, is a project with sustainability at its very core. The vision includes acres of organic farmland and greenhouses which will provide its surrounding communities with the cleanest and most responsibly grown food. Existing facilities will be given an eco-upgrade and be transformed into the Center for Higher Education and Wellness. The Center will create curriculum focused on green jobs, organic agriculture, environmental studies, eco-tourism, health and wellness. This intriguing enterprise is spearheaded by Teray Stephens, founder.