Modern Design for - a West Coast Thanksgiving
As we finish up those last pieces of Halloween candy and watch the leaves fall, our thoughts turn to the Thanksgiving gathering. While we may not be able to eat our turkey outdoors we can certainly grill or barbeque it out on the patio. Our California climate does allow for indoor - outdoor living, even in November. Open floor plans and plenty of glass allow our clients to cook and converse, laugh and reconnect, all while keeping an eye on the grill outside. The softer quality of autumn light plays against walls and water welcoming all to the table.
Here’s the recipe for Bobby Flay’s Grilled Turkey with Pomegranate & Black Pepper Glaze - enjoy!