Scott Murray, an organic farmer for 30 years, and v.p. of Slow Food San Diego, is the team member in charge of Organic Agriculture & Sustainability for The Enclave at Anza. Scott has spent many years establishing school gardens...
Whipple Russell Architects is excited to be a part of a forward looking development as it unfolds. The Enclave at Anza, or TEA, is a project with sustainability at its very core. The vision includes acres of organic farmland and...